Banana oat cookies

We often have a random half banana left over from breakfast and I don’t like seeing anything going to waste. This is the world’s easiest  recipe but the end result is delicious and is ideal for breakfast, a dessert or a snack.

I came across this recipe from one of my favourite websites, ‘My lovely little lunchbox’. It’s extremely straightforward and you simple mix the ingredients, roll into shapes and bake. I can also imagine Alfie getting stuck in with shaping the cookies when he is older!

They are best served gooey and warm from the oven and I chopped them in half. 


  • 1 banana mashed 
  • 1 cup of oats
  • 1/2 tsp ground cinnamon 


  • Preheat oven to 180 degrees Celsius 
  • Line baking tray with baking paper 
  • Mix ingredients together 
  • Take approximately a tablespoon of the mixture and shape into rounds and place on baking tray 
  • Bake for 15-20 minutes





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