We often have a random half banana left over from breakfast and I don’t like seeing anything going to waste. This is the world’s easiest recipe but the end result is delicious and is ideal for breakfast, a dessert or a snack.
I came across this recipe from one of my favourite websites, ‘My lovely little lunchbox’. It’s extremely straightforward and you simple mix the ingredients, roll into shapes and bake. I can also imagine Alfie getting stuck in with shaping the cookies when he is older!
They are best served gooey and warm from the oven and I chopped them in half.
- 1 banana mashed
- 1 cup of oats
- 1/2 tsp ground cinnamon
- Preheat oven to 180 degrees Celsius
- Line baking tray with baking paper
- Mix ingredients together
- Take approximately a tablespoon of the mixture and shape into rounds and place on baking tray
- Bake for 15-20 minutes