Perfect adult and baby lunch omelette

We often get back from some type of baby group and need to have lunch soon after. It can be quite a rush and I need something quick and easy but with this cold weather it’s nice to have something warm rather than just a sandwich. An omelette is the perfect choice. 

Although an omelette is so easy to make I often find you can forget about the basic recipesand how useful they are for a quick lunch. Plus it’s the perfect lunch for little fingers to grab onto and feed themselves. I add whatever vegetable I have in the fridge but a particular favourite is red pepper. I say favourite, but it’s more likely that it’s chopped up so small Alfie doesn’t notice! 


  • 2 eggs
  • Knob of butter
  • Handful of grated cheese 
  • 1/4 red pepper chopped into small cube (or any other leftivers you have-onion, tomato…) 

How to make

  • Beat egg, cheese and red pepper. 
  • Heat small frying pan and add butter 
  • Once the butter has melted add the egg mixture 
  • Cook for a few minutes and when the omelette starts to firm up ease the edges and flip over 
  • Cook until golden brown on both sides 





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